Barrel-Aged Canadian Imperial Stout

We’re brewing four batches to fill a 13.5 gallon Dry Fly Wheat Whiskey barrel! That should give us enough (~16 gallons or so) to fill the barrel and have extra to top off and maybe keep some as a control batch.

For our barrel project we decided on the recipe from The Homebrewer’s Recipe Guide that we used on our first test batch.

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