Vive La Pêche Saison

The weather finally turned nice in Seattle and I hadn’t brewed anything yet in 2017, so I thought I’d take advantage of the 80+ degree weather for this long Memorial Day weekend and try brewing a Saison. I figured it will be nice to have on hand for the hot days ahead.

I’ve also been interested in making a Saison with Wyeast 3711 (French Saison), which has a lower temperature range than Wyeast 3724. It was 3724 (Belgian Saison) that led to the infamous Exploding Saison disaster.

To make things interesting, I want to add peaches during fermentation, so this is going to be a Peach French Saison–Vive La Pêche.

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